IMBIBE Magazine, by Emma Janzen At Liquid Riot Bottling Co. in Portland, Maine, head brewer Greg Abbot chose to age his pils in a barrel spiked with wild yeast for added interest. Named after the white peaches that flavor the beer, Blushing Star is an American pils that’s fermented...
PERSUASION RELEASE ????????? Port barrel aged sour brown ale with cherries (7%) ************************* Persuasion is fermented in neutral oak barrels with a blend of Belgian and wild yeasts and souring microbes for 12 months, then transferred to a port barrel with cherries for an additional 6 months before packaging ************************* Notes...
Anna Kendrick Loves Portland, Maine’s “Sexy Restaurant Revival” The Portland native spills on the best brown butter crab toast, her dream fast food menu, and the signature cocktail she makes for every party. BON APPÉTIT BY ALYSE WHITNEY SEPTEMBER 6, 2018 There’s this cool brewery restaurant that opened on the water, Liquid...
Liquid Riot keeps winning awards. This time, we are excited to announce the at the 2018 New York World Wine & Spirits Competition, Old Port Bourbon received silver medal and Fernet Michaud earned bronze. Thank you Ian Michaud for your continued attention to excellence with...
This is probably the biggest thing happening in Portland, Maine, Sat., Sep 1. And we mean not in the brewing community, in the whole darn town. BLUSHING STAR barrel aged lager with peaches? returns Saturday, at Noon Blushing Star is brewed with rice, matured in oak for 6-9 months...
Liquid Riot Grisette is immensely drinkable, it's 5% and so light and crisp. Grisette pairs beautifully with everything from our farro salad and fish tacos to the Kahuna burger. Honestly the best news about Grisette is that we created it using exclusively Maine ingredients. We...
It's Yarmouth Clam Festival weekend, July 20-22. The 53rd annual! [caption id="attachment_17387" align="alignright" width="300"] Ian Michaud, left, Eric Michaud and Greg Abbot of Portland's Liquid Riot Bottling Co.[/caption] Three of our crew, Eric and Ian Michaud and Greg Abbot, grew up in Yarmouth so they know their...
By Eric Twardzik Best Bars, Featured ContentJul 10, 2018 Excerpt below ...
Blog excerpt from Good Beer Hunting [Read the entire blog online now] Words by Joshua M. Bernstein Illustrations by Charlotte Hudson June 25, 2018 In 2004, Greg Engert worked at Washington, D.C.'s Brickskeller, perhaps the best beer bar in our nation's capital at the time. During its...
