Here's what the Brew-Haha is all about. Us! We're one of the featured breweries in this Travel Channel Food Paradise segment. "From Texas-sized pulled pork sandwiches to beer-infused mussels in Maine and the hottest barbecue in Miami, we've found the best pubs serving up a paradise...
This week our entire staff participated in a Heart of Hospitality training. Why? Because we care about everyone in our community and we want our customers, longtimers and newcomers, to understand that Liquid Riot is a place where everyone is welcome and safe. Heart of Hospitality...
Liquid Riot bartender Hector Magaña is in the running for Best Bartender in the 2018 Best of Portland. Follow this link and nominate Hector. With enough nominations, he will be named a finalist. In other Hector news...
Zombie Bunny 6.66% Hoppy Helles Bock Lager 4 Pack 16 Oz cans are in the brewery cooler. Make it the happiest Easter ever! #lesspeeps #morebeer...
Liquid Riot distiller Ian Michaud pointed out that St Paddy's Day is a good time to celebrate our Old Port Oat Whiskey. Oats were used in most early Irish whiskey, along with malted and un-malted barley. Those oats make for an uncommon whiskey. Author Katelyn Best in her story...
Downeast Magazine's editors selected Fernet Michaud as their "Swig of the Month" "Why we dig it. Traveling in Italy, Liquid Riot owner Eric Michaud fell in love with Fernet-Branca. It wasn’t just the bitter, herbal taste of the Milanese liqueur, but the ritual sipping of it as...
There's a giant winter music festival called Sunaana happening Friday and Saturday, March 2-3 on Thompson's Point. As of today, Sunaana music is officially scheduled for off the Point, here at Liquid Riot. We're incredibly proud to be involved in this winter's festival! Thursday, March 1...
Saturday, February 17 Beer Releases: Sour Trouble (7.5%) and NSFW (10%). 4 pack 16oz cans are available in the Riot retail shop and on draft. Sour Trouble is a sour brown ale that utilizes Lactobacillus in the kettle. Originally brewed with Urbain Couteau of De Struisse in Belgium. NSFW definitely...
Save February 13 for NSFW. This is our interpretation of a triple IPA at 10%. It is dry hopped four separate times and this batch uses Simcoe, Citra, Mosaic, Cashmere, Belma, and a dusting of Simcoe Lupulin powder. Plus the cans look amazing #humblebrag. Save February...
