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Thank you to Amanda, Nate and the whole 207 crew for sharing this story with the world....

Liquid Riot Old Port Straight Bourbon Whiskey has been awarded a coveted Gold Medal by the 2018 San Francisco World Spirits Competition. Considered the most influential spirit judging in the world, this winter’s San Francisco World Spirits Competition was more crowded than ever, with over...

We are stoked to share news that Herbie is back. Herbie is our dry hopped session ale named in honor of Herbie the Great Elm, which stood just up the road from us in Yarmouth for over 200 years. Herbie is brewed in celebration of the Yarmouth...

Available this Saturday, April 21 at the brewery starting at 11 a.m. and on tap at the bar at noon.  This is the first release of our 2018 barrel aged series. Head brewer Greg Abbot shares some detail about Blushing Star below. This is a rare opportunity to...

Here's what the Brew-Haha is all about. Us! We're one of the featured breweries in this Travel Channel Food Paradise segment. "From Texas-sized pulled pork sandwiches to beer-infused mussels in Maine and the hottest barbecue in Miami, we've found the best pubs serving up a paradise...

This week our entire staff participated in a Heart of Hospitality training. Why? Because we care about everyone in our community and we want our customers, longtimers and newcomers, to understand that Liquid Riot is a place where everyone is welcome and safe. Heart of Hospitality...

Liquid Riot bartender Hector Magaña is in the running for Best Bartender in the 2018 Best of Portland.  Follow this link and nominate Hector. With enough nominations, he will be named a finalist. In other Hector news...

Zombie Bunny 6.66% Hoppy Helles Bock Lager 4 Pack 16 Oz cans are in the brewery cooler. Make it the happiest Easter ever! #lesspeeps #morebeer...

Liquid Riot distiller Ian Michaud pointed out that St Paddy's Day is a good time to celebrate our Old Port Oat Whiskey. Oats were used in most early Irish whiskey, along with malted and un-malted barley. Those oats make for an uncommon whiskey. Author Katelyn Best in her story...