Brewery

Hey Everyone, Today we’re brewing a Dry Irish Stout. A simple dark beer known for it’s dry, roasted flavor, black color, and seemingly never-diminishing white head. Although the word Stout is often associated with strong, heavy dark beers, this style is meant to be highly quaffable,...

"How could we not try the beer-infused gingerbread with black pepper ice cream, salted caramel sauce and, you guessed it, candied bacon? It was the perfect finale to another over-the-top Portland meal." – Suzanne MacNeille, New York Times...