You know that feeling of being completely startled by something really wonderful? It's so good, right? It's exactly how we felt last week in Philly at World Beer Cup. We won gold for "Blushing Star." We never thought we'd win. When we heard "Blushing Star gets...
We have officially welcomed Chef Nick Krunkkala as Executive Chef of our resto-bar kitchen. He's been our consulting chef the past few months. He's already developed some excellent beer- and spirit-driven dishes. In fact, our beers and spirits are ingredients in every dish on our menu. In this blog...
"Krunkkala had served as a consulting chef with Liquid Riot for several months and in this new position will continue to work on developing the resto-bar’s beer- and spirit-driven menu." – Food & Beverage Magazine...
We’re looking forward to our first Maine Restaurant Week, March 1-12, and we're especially eager to share the menu we created for the event, featuring some of our favorite dishes and some special offerings just for MRW diners. Of course, we used our own beers and...
"How could we not try the beer-infused gingerbread with black pepper ice cream, salted caramel sauce and, you guessed it, candied bacon? It was the perfect finale to another over-the-top Portland meal." – Suzanne MacNeille, New York Times...
"Old Port newcomer brings a menu full of delicious, beautifully composed dishes to the waterfront." – Portland Press Herald...
