For American Craft Beer Week 2016, we took to the taps and the airwaves. Owner Eric Michaud and Head Brewer Greg Abbott blitzed four local radio stations: WCLZ 98.9 FM, Coast 93.1 FM, WPOR 101.9 FM and WGAN 570. Many thanks again to producer Olivia...
Numerous New England breweries took home awards at the 2016 World Beer Cup. The event was held on May 6. (Read More on NECN.com) Four breweries in Massachusetts, one in New Hampshire, one in Vermont, two in Connecticut and two in Maine were awarded medals. The Medusa Brewing...
Straight To Black:Out is a bold and rich Russian Imperial Stout. We aged two batches, one in a bourbon barrel and one in a port wine barrel, to display the effects that types of barrels can have on beer....
"Krunkkala had served as a consulting chef with Liquid Riot for several months and in this new position will continue to work on developing the resto-bar’s beer- and spirit-driven menu." – Food & Beverage Magazine...
"The folks at Liquid Riot Bottling Co. are making history: they’ve produced the first fernet in the state." – Portland Phoenix...
"Portland's Liquid Riot Bottling Co. comes out with its version of the digestif that has surged in popularity in the U.S." – Dave Patterson, pressherald.com...
"Like a true Belgian table beer, Primus is refreshing and has just the right balance of bright, clear flavors while not overwhelming the palate. And it tastes dynamite out of a can." – Dave Patterson, Maine Today...
RateBeer said we were the best brewpub in Maine in 2013 and 2014!...
The 10 Best Cities For Beer Lovers: These Towns Know How To Brew – Daniel Lefferts, Bustle.com...
"How could we not try the beer-infused gingerbread with black pepper ice cream, salted caramel sauce and, you guessed it, candied bacon? It was the perfect finale to another over-the-top Portland meal." – Suzanne MacNeille, New York Times...
